My Ground Beef Is Popping Out of the Container
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Ground beef is a versatile ingredient that yous tin use to make burgers, taco meat, spaghetti sauce, and and then much more than. If yous have beefiness in your refrigerator and yous're not sure if it'due south even so good to use, yous can check in a few like shooting fish in a barrel ways to see if it's spoiled. Only remember never to eat meat that's gone bad!
Signs That Ground Beef is Bad
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1
Cheque to encounter if it has turned a tiresome brown or grey. [1] Fresh beef volition be vivid crimson in color, just information technology may have a few brownish spots in the middle since ground beef is taken from different parts of the cow. Your ground beef will turn more grey the longer y'all keep it. If all of your beefiness is gray rather than crimson or brown, it'south best to throw information technology away.[ii]
- Prepackaged footing beef develops a brown colour on the inside because oxygen is not able to reach the center.[iii]
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ii
Odour the beefiness to see if you lot notice a sour smell. [iv] Fresh beef will have a slight smell, simply beef starting to go bad will olfactory property rotten or sour. The smell is produced from gases made by some of the bacteria on your beef. If there is a strong olfactory property, avert eating it.[5]
- Many bacteria that cause food-borne illnesses like salmonella cannot be smelled and can exist establish on fresh beef. Always cook the beef thoroughly to kill leaner. If you don't experience comfy eating the beef, throw it away.
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iii
Touch the meat to see if information technology feels slimy. Squeeze the meat in your fingers to feel its consistency. Fresh meat should suspension apart in your easily easily and split up into chunks. If the meat is sticky or has a slimy texture, it has nearly likely gone bad.[6]
- Ever wash your hands earlier and after you handle raw beef so yous don't spread leaner or contaminate surfaces.
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4
Check the sell-by date on the packaging. Raw ground beef is rubber to use only 1 or 2 days after the recommended sell-by date. Check the calendar to determine how many days have passed since you bought information technology and throw information technology away if it's old.[7]
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1
Store uncooked footing beef in the refrigerator at or below 40 °F (four °C). If you plan to melt the beef soon, shop it in your refrigerator. Beef left out at room temperature will kickoff to harbor harmful leaner colonies within 2 hours. Never leave meat out for longer than ii hours at room temperature, or for more than than 1 hour if it is above xc °F (32 °C).
- If you don't plan to cook your beef right away, freeze it.
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2
Cook the beef inside 2 days of the sell-by engagement. If the beef has been in a refrigerator the whole time, information technology will stay fresh and safe to utilize up to 2 days after the engagement listed on the packaging. Make sure you lot use the beefiness shortly later on you buy information technology so it doesn't go to waste.[viii]
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3
Keep raw beef in the freezer for up to four months. Go on the beef in freezer-rubber plastic bags and label them with the sell-past engagement listed on the packaging. Squeeze all the air out of the bag before sealing information technology to conserve freezer space.[nine]
- You may outset to find white freezer spots on the beefiness after a few months. These areas can be cut off if there are only a few. Otherwise, throw the meat abroad.
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4
Thaw the beef in the fridge or in a sink filled with cold water. Transfer the frozen beef to the fridge 1 to 2 days before you plan to use it so it has time to completely thaw. If you want to thaw the meat in the sink, make full your sink with cold water and submerge the beefiness. Change the water every thirty minutes until information technology's completely thawed.[10]
- Beefiness thawed with water needs to be cooked right away.
- Never get out the meat to thaw at room temperature.
- Beef can be thawed in the microwave only it needs to exist cooked right after information technology's finished thawing to avert any contamination.
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Melt ground beef to 160 °F (71 °C) before storing or eating information technology. The simply way to kill the natural bacteria in your beef is to melt it entirely. Use a meat thermometer to check the internal temperature of the meat while you're cooking it.[xi]
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Store cooked ground beef in the refrigerator or freezer. Cooked ground beef can exist safely stored in the fridge for seven days before information technology starts to spoil. It can likewise be stored for up to 8 months in the freezer. Be sure to store it in an air-tight container!
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Add New Question
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Question
Froze 2lbs of footing beefiness on tertiary twenty-four hour period of refrigeration. It turned night brown when thawed in fridge. Is it bad?
This reply was written by 1 of our trained team of researchers who validated information technology for accuracy and comprehensiveness.
wikiHow Staff Editor
Staff Answer
Cheque the smell and texture of your footing beefiness. It does change colour equally it gets older, but if it doesn't smell or feel slimy, it should still be okay.
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Question
Can I melt ground beef that sat in the fridge for an unknown amount of time?
This answer was written past one of our trained team of researchers who validated it for accuracy and comprehensiveness.
wikiHow Staff Editor
Staff Answer
Throw it away if you aren't sure when the sell-by date was. It may accept gone bad.
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Question
Is my footing beef safe to eat the next day if I defrosted it in the package in h2o all twenty-four hour period and put it in the fridge for overnight?
This answer was written by one of our trained squad of researchers who validated it for accuracy and comprehensiveness.
wikiHow Staff Editor
Staff Answer
Footing beef should exist cooked immediately after y'all thaw it in water. Otherwise, bacteria could form.
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Question
I packed my hamburgers in separate freezer bags and left them on the counter for 6 hours in 74 degree weather condition. Can I freeze them at present?
This respond was written by 1 of our trained squad of researchers who validated it for accuracy and comprehensiveness.
wikiHow Staff Editor
Staff Answer
You shouldn't refreeze them since they probably developed bacteria while they were thawing at room temperature. Ever thaw your beef in the fridge or in a sink with cold water.
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Question
What would cause meat to taste sour later information technology has been frozen?
This reply was written by ane of our trained team of researchers who validated information technology for accuracy and comprehensiveness.
wikiHow Staff Editor
Staff Answer
The longer yous keep food in the freezer, the more than probable it is to develop freezer spots that could attribute to the season.
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Question
Is it condom to cook and eat beef that has turned brownish? It has been frozen and thawed.
This respond was written by one of our trained squad of researchers who validated it for accuracy and comprehensiveness.
wikiHow Staff Editor
Staff Answer
Meat volition turn brown over time. Check to run into if information technology smells or has a slimy texture.
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Question
Tin I boil my ground beef if I am not sure information technology is bad?
This answer was written by one of our trained team of researchers who validated information technology for accuracy and comprehensiveness.
wikiHow Staff Editor
Staff Answer
When in doubt, throw the beef away. It is only good to use upward to 2 days afterwards the sell-by date if information technology'due south been in your fridge.
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Question
I bought 5 lbs. of hamburger at Grocery Outlet and froze information technology immediately. Sour tasting, foreign clear colored juice came out when frying. What happened?
DividedGuitarist
Community Reply
Your beef may have been freezer burned or it was expired when you bought information technology and you lot had never noticed information technology. The clear colored juice may have been a watery mixture that leached out while cooking.
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Question
If beef smells slightly off, volition cooking it thoroughly save it?
No, it volition not. The issue with food poisoning is that whatever baddies are in the meat have left behind toxins - that'south one reason it's chosen nutrient poisoning and not food. If the beef has gone off, so you can't melt information technology to save it, it must be disposed of.
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Question
If I feed my domestic dog ground beef that was left out 2 days, will it hurt him?
Yes, information technology is likely to hurt him, only as information technology would a human.
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Video
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Go on common cold foods below 40 °F (four °C) and hot foods above 140 °F (60 °C). Anything in between these two ranges is in the "Danger Zone" and will start to develop leaner.
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Launder your hands later treatment raw beef so yous don't contaminate other surfaces.
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E'er cook beef to an internal temperature of 160 °F (71 °C).
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Article Summary 10
If you're not certain whether your footing beef is nonetheless practiced, lean shut and olfactory property it. If the meat smells sour or unpleasant, it'south probably bad and you lot should discard information technology. If it seems okay, utilize your fingers to test the texture. Meat that has turned bad will feel sticky, tacky, or slimy and should be thrown out. You tin can besides use the color of the meat as a guideline. Ground beef that is brown or gray is nevertheless safe to eat, simply if it is turning dark-green, you should throw it abroad. Read on for tips on storing footing beef to keep it from spoiling!
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